I used to cook a lot, but I’ve been in kind of a cooking slump lately. I’m hoping to get back to cooking more this summer, when I’ll have more time. But I did just discover a new recipe combo that I made last night, and enjoyed for lunch again today: jerk tofu and coconut rice. One of the great things about this meal is that it’s easy to prep in advance – you can make the jerk sauce and let the tofu marinate earlier in the day, and after the chopping and the first 5 minutes of cooking, the coconut rice takes almost no active management. So it would be a good meal for a dinner party, which is hard to get with vegetarian meals since so many of them involve a lot of sautéing and active cooking immediately before serving them.