June 11 – 3: Sauteed Swiss Chard

I made this to go with our goat cheese and roasted red pepper sandwiches for dinner tonight, and it was delicious. Not to mention easy and pretty fast. Definitely one to add to our dinner repertoire, and particularly exciting because it’s fancy enough that I think I could serve it for dinner guests.

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One thought on “June 11 – 3: Sauteed Swiss Chard

  1. Pingback: Cooking up a drizzle | SUMMER (UN)SCHOOL

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