July 13 – Open house, cooking, and course selection

Today was another super productive day for me – here are a few of the things I got done:

  1. J and I went to an open house in a neighborhood that we don’t know all that well, but that would be more convenient for both of our commutes. The house was amazing – very big for the price, recently remodeled, with lots of light and open space. But unfortunately, the neighborhood isn’t quite what we’re looking for right now.
  2. I made dinner by modifying this recipe for Grilled Sweet Potato Salad. I added chickpeas to make it a little heartier, substituted dried thyme for fresh, and added a little extra feta and vinaigrette to balance out the chickpeas. And since we don’t have a grill, I cubed the sweet potatoes, tossed them with vinaigrette, and roasted them at 400° for about 25 minutes, stirring them halfway through. We haven’t eaten it quite yet, but the couple of sweet potato cubes I sampled were delicious.
  3. I looked through the University of Phoenix’s summer course catalog for teachers. I’m thinking about taking Reading Diagnosis and Remediation, which I think would be really helpful for my efforts to reach some of the struggling readers at my school. We’ll see – I’m still mulling it over, and I may not take anything at all, but I’m reaching the part of my summer where I feel like I should probably be doing more with my time than just sitting on my couch with my computer.